Travel Industry Today – FOOD PORN IN THE FUNK ZONE
We dined there on a Milpas pizza, based on a breakfast burrito with fingerling potatoes, Mexican chorizo, sunny side up egg, spicy tomatillo marinara, cotija and cilantro.
Little Steps Asia Online – Family-Friendly Santa Barbara, CA
For wood fire pizza, head to Lucky Penny and enjoy the food and the cool decor (penny covered walls!).
7Travel Online – First Timer’s Guide to Santa Barbara
A collection of boutique food and beverage concepts can be found in the heart of Santa Barbara’s Funk Zone, with restaurants Loquita, The Lark and Lucky Penny among the local favourites.
Matador Network – 13 Spots that Prove Santa Barbara is a World-Class Foodie Destination
Lucky Penny stands on its own both physically and with their impressive menu. Try the Milpas Pizza, made with chorizo, fingerling potatoes, egg, cotija, cilantro and a spicy tomatillo marinara.
SANTA BARBARA LIFE & STYLE – PIZZA PIZZA PIZZA
Thankfully Lucky Penny pizza is rarely second best, even to itself, so the quandary is null and void, I start eating.
I have to draw my attention away from the egg and begin with The Parker. The first bite spills San Marzano marinara on my chin. The taste isn’t the first thing that overcomes me. It’s the hearty approach to the toppings, each “small” artisan slice is a bounty in itself.
The Hollywood Reporter – 19 NEW IDEAS FOR WHAT TO DO IN SANTA BARBARA AND OJAI: A 48-HOUR STAYCATION ITINERARY
..Funk Zone from Acme Hospitality, the force behind Santa Barbara dining institutions such as The Lark (fans include Jesse Tyler Ferguson and Conan O’Brien) and Lucky Penny (where Christopher Lloyd dines).
Examiner – Car free and foot loose in Santa Barbara
Your luck will have it when you stroll by the lucky penny and see the 167.000 pennies that make up the motif of the building. Unique to the Lucky Penny is the wood-fired eggs.
Afar – How to Do a Foodie Weekend in One of California’s Most Beautiful Places
Lucky Penny is the down-home sister restaurant to the Lark, and the one you’ll want to visit again and again for brunch, lunch, and snacks in between.